Eggs with Jelly

   

 These jellies are egg-shaped exactly as delicious as they look yummy:)

 

ingredients for the preparation of  
EGGS with JELLY dry version:

• 
• blown
• piece of plastic
• Foil Paper
• favorite vegetables
• 1 cup your favorite broth
• gelatine
• salt
• pepper

 

In the middle of the butt-end blown make a larger hole, just enough to fit through the pieces of vegetables. 

 Exactly wyparz a shell and dry the outer surface with a paper towel. The hole at the narrow end blown Seal tightly a piece of plastic.  

Egg food obklej piece of foil, leaving a larger hole blown niezaklejony. 

Now, through the larger hole to arrange the vegetables practically blown right up to the top.  

Now pour over them a bit of broth with the addition of gelatin dissolved in it, salt and pepper.  

Thus prepared egg in the refrigerator to keep the concentration, ie for about 3 hours. 

INGREDIENTS FOR EGGS WITH JELLY SWEET VERSION:
 

 

• blown
• piece of plastic
• Foil paper
• favorite jelly

Prepare blown in the same manner as described for the preparation of eggs with jelly as dry. To be blown eggs pour some jelly in your selected color, put the egg in the fridge, and when the jelly solidified, add a little jelly in a different color and then repeat step until you run out of colors of jelly or a place wydmuszce.